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LSA Nutrition Curriculum

March 16, 2021

Justin Williams has developed a food curriculum that prioritizes nutritious meal choices for breakfast, lunch, dinner, dessert, and snacks for LSA. This curriculum is to develop an approach to nutrition as a whole that is tailored for developmentally disabled seniors.

This nutrition curriculum focuses on high-quality, nutrient-dense meal options that consider allergens and sensitivities, while at the same time allowing room for choice.

We’re proud to announce that this series is now live on our Youtube channel! Enjoy!

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